| ID | Course Title | Days | Register |
|---|
| 1 | Introduction to HACCP | 5 |  |
| 2 | Hazard analyses and corrective actions | 3 | |
| 3 | Handling of Critical Control Points | 3 | |
| 4 | HACCP Quality Manual preparations | 2 | |
| 5 | HACCP Quality manger responsible training | 5 | |
| 6 | HACCP Team leader training | 3 | |
| 7 | ISO 17025 Training course, basic | 3 | |
| 8 | ISO 17025 Training course, advanced | 5 | |
| 9 | ISO 17025 Internal audit | 5 | |
| 10 | ISO 17025 for laboratory managers | 2 | |
| 11 | ISO 17025 Quality manger training | 3 | |
| 12 | ISO 17025 Technical manger training | 3 | |
| 13 | ISO 17025: How to manage changes | 3 | |
| 14 | ISO 17025 Method validation | 2 | |
| 15 | Introduction to Uncertainty | 2 | |
| 16 | Advanced Uncertainty | 2 | |
| 17 | ISO 17025 Uncertainty budgeting for testing laboratory | 2 | |
| 18 | ISO 17025 Uncertainty budgeting for calibration laboratory | 2 | |
| 19 | ISO 9001 Training course, basic | 5 | |
| 20 | ISO 9001 Training course, advanced | 5 | |
| 21 | ISO 18000 Quality management for managers | 3 | |
| 22 | ISO 18000 Quality manger training | 3 | |
| 23 | ISO 18000 How to manage the changes | 2 | |
| 24 | ISO 18000 Internal audit training course | 3 | |
| 25 | ISO 14000 Training course, basic | 5 | |
| 26 | ISO 14000 Training course, advanced | 3 | |
| 27 | ISO 14000 Quality management for managers | 3 | |
| 28 | ISO 14000 Quality manger training | 2 | |
| 29 | ISO 14000 How to manage the changes | 3 | |
| 30 | ISO 14000 Internal audit training course | 5 | |
| 31 | ISO 9001 Training course, basic | 5 | |
| 32 | ISO 9001 Training course, advanced | 3 | |
| 33 | Quality management for managers | 3 | |
| 34 | ISO 9001Quality manger training | 2 | |
| 35 | ISO 9001 How to manage the changes | 2 | |
| 36 | ISO 9001 Internal audit training course | 3 | |
| 37 | ISO 22000 Training course, basic | 5 | |
| 38 | ISO 22000 Training course, advanced | 5 | |
| 39 | ISO 22000 Internal audit training course | 3 | |
| 40 | ISO 22000 How to locate CCP | 3 | |
| 41 | Introduction to metrology | 3 | |
| 42 | SI units and traceability | 3 | |
| 43 | Mass measurements – Basic | 3 | |
| 44 | Calibration of masses | 3 | |
| 45 | Calibration of balances | 3 | |
| 46 | Pressure measurements – Basic | 3 | |
| 47 | Calibration of dial pressure gauges | 3 | |
| 48 | Calibration of pressure standards | 3 | |
| 49 | Calibration of pressure manometers and safety valves | 3 | |
| 50 | Calibration of vacuum gauges | 3 | |
| 51 | Calibration of glassware and small vessel | 3 | |
| 52 | Calibration of large tanks | 3 | |
| 53 | Calibration of hydrometer. | 3 | |
| 54 | Calibration of solid density | 3 | |
| 55 | Flow measurements – Basic | 3 | |
| 56 | Calibration of flow standards | 3 | |
| 57 | Calibration of flow gauges | 3 | |
